Savory Danish (Seasonal)
What makes it special
Spring Onion & Caramelized Fennel Danish
This flaky, buttery pastry combines caramelized fennel and delicate spring onion, creating a blend of sweet and savory notes. The addition of gruyere adds a salty richness to the light and savory pastry.
Ingredients
Organic wheat flour, butter, water, sugar, eggs, salt, yeast.
Filling: bechamel (whole milk, butter, organic wheat flour, salt, black pepper, nutmeg), spring onion, fennel, gruyere.
Attributes
Made using organic wheat
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
