Classic Croissant
What makes it special
Croissant dough is made with Levain, which is a sourdough starter.
The classic French pastry. Golden, flaky and buttery - everything a croissant should be!
Ingredients
Organic wheat flour, butter, water, sugar, eggs, salt, yeast.
Attributes
Made using organic wheat
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
