Olive
What makes it special
This loaf is perfect for those who love the robust, briny taste of olives. Featuring a hearty crust with a delicate crumb, our olive bread is studded with kalamata olives and hints of rosemary and lemon. Bringing to mind flavors of the Mediterranean, this is a wonderful table bread for serving simply with olive oil for dipping.
Ingredients
Organic wheat flour, water, organic whole wheat flour, sliced kalamata olives, lemon zest, rosemary
Attributes
Baked with Organic Wheat
Baked in a Wood-fired Oven
100% Sourdough
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
