New York Rye
What makes it special
Our rendition of the classic New York deli staple, this loaf is packed with caraway for hallmark tang, flax seeds for richness and texture and a dusting of coarse cornmeal for a little extra crunch on the crust. We’re introducing this bread in pursuit of a delicious Reuben, the necessary jumping-off point for one of our favorite classic sandwiches. In our cafes, we’re adding both a plant-forward tempeh version and a classic turkey reuben, to allow all dietary preferences to experience the nostalgia that makes this classic bread sing.
Ingredients
Organic wheat flour, rye flour, water, flax seeds, caraway seeds, corn grits.
Attributes
Baked with Organic Wheat
Baked in a Wood-fired Oven
100% Sourdough
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
