Our Pizza Stand is Open!

We have opened our weekend Pizza Stand for 2024 at our flagship carbon neutral Boiceville cafe and bakery! Nestled beyond our Boiceville parking lot next to our chicken coop and solar panels, our pizza stand will be open Friday through Sunday from 11am-7pm.

We've revamped our program a bit for this season. We've added low abv cocktails and desserts, collaborating with guest chef Allison Kave ! We're also expanding hours, staying open until 7pm for easy dinner after activities in the Catskills.

The new menu is designed for casual, picnic-style dining al fresco, with wood-fired pizzas, rustic desserts, local beer and cider, natural wines, and seasonal spritzes. 

Our wood-fired, sourdough pizza is rooted in traditional techniques combined with Bread Alone’s culinary vision and the terroir of the Hudson Valley. We use regional grains for our dough, locally sourced produce, and ingredients from mission-aligned suppliers. The Stand runs on renewable energy from our on-site solar array, and responsibly sourced local firewood to heat our pizza oven.

Desserts are simple and seasonal: warm fruit pies à la mode, ice cream sandwiches and floats using house-made sodas, with plant-based options available on the rotating menu. 

The drink menu features , with craft beer and cider on tap and in cans, natural wines that pair perfectly with pizza, house-made all-natural sodas, and low- and no-ABV spritzes using small-batch vermouth and seasonal fruit and herbs. 

Pizzas and desserts will be available to-go via online ordering, so families can pre-order going to and from the Western Catskills and nearby Ashokan Rail Trail for dinner in the great outdoors or at home.

Break Bread, Make Peace!