Hello Spring, We're So Glad You're Here

Written By Nels Leader
Spring 2018 Pastry

We know that winter is still hanging on in some parts of the northeast. But we can't help ourselves; it is officially spring after all. Let us help you shake off those winter coats with our spring pastry line-up. We have seven indulgent new items available exclusively in the cafes. 

St. Honore

St. Honoré

Classic profiteroles meets buttery caramel. We'll take three.

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Chocolate Almond Toffee Tart

Need we say more.

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Carrot Cake Entremet & Petit Gâteau

 

White chocolate cream cheese mousse atop a carrot custard atop a pistachio cinnamon cake. #treatyourself

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Black Forest Cake

Get lost in a classic. Rich chocolate cake, kirsch cream, & candied cherries.

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Mango Tart

Sucre shell with mango curd and mango hibiscus gelée. This tart takes us straight to the tropics. No plane ticket required.

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Apricot Rice Pudding Verrine

Comforting rice pudding with a tart apricot custard top. 

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Chocolate Avocado Macaron

Chocolate macaron shell with a white chocolate avocado filling. Pair with a milky macchiato.

Nels Leader
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