Baking for people & planet.
Real bread, no shortcuts
Our Certified Organic, sourdough breads are made with water, salt and organic wheat, transformed through the unhurried magic of fermentation. In a world that moves fast, we proudly go slow.
FAMILY FOUNDED, FUTURE FORWARD
From our humble beginnings as a family bakery in the Catskills, we’ve dedicated ourselves to sourdough, people, and planet. Over 40 years in, we work hard to serve folks simple, honest breads and foods that speak to the best in us.
WHere to find us
Our breads are available throughout the Northeast at Grocery stores, at our NYC Farmers’ Markets, and at our Hudson Valley cafes. We strive to make good bread available for all.
Sourdough for all
Not all bread is created equal. Long fermentation leads to bread that is better for your health, naturally longer lasting and tastes delicious, without nasty preservatives. We believe the world deserves more real, honest bread.
Our hudson valley Cafes
We operate cafes in Boiceville, Rhinebeck, and Woodstock featuring breads and pastries from our carbon-neutral bakery. We serve foods that embrace approachable sustainability, prioritizing plant-forward options, sourcing local produce during the Hudson Valley growing season, and working with mission-aligned purveyors.
Boiceville
3962 NY-28
Boiceville, NY 12412
Open 7am to 5pm daily
Rhinebeck
45 E Market St

Rhinebeck, NY 12572
Open 7am to 5pm daily
Woodstock
22 Mill Hill Rd

Woodstock, NY 12498
Open 7am to 5pm daily
