Bread alone x Allison kave

 It's pie season at Bread Alone, and this year’s lineup is special. We’ve collaborated with guest pastry chef Allison Kave, author of First Prize Pies and co-founder of Butter & Scotch, to perfect our fall classics.

Pre-order now to reserve your pie before 11/21—quantities are limited.  Pickups available Tuesday, 11/26, or Wednesday, 11/27, from 7am to 5pm at any of our three cafes.