Lemon Yogurt Mousse Cake
What makes it special
Our Lemon Yogurt Mousse Cake is a beautiful bright and light spin on a lemon tart–with layers of lemon curd, cake and cremeux topped with edible flower petals.
Ingredients
Cake: almond flour, granulated sugar, egg whites, eggs, organic wheat flour
Lemon Curd: lemon juice, butter, sugar, egg, lemon zest, gelatin, vanilla bean
Creameux: heavy cream, whole milk yogurt, egg yolks, butter, sugar, gelatin, lemon juice, lemon zest, salt
Attributes
Made using organic wheat
Where to purchase
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
