Fall Menu 2024

In the Catskills, we’re excited to welcome the fall with a menu update that reflects the changing season.

Meet a few of the team’s favorite updated menu items to enjoy all fall and winter long across our three cafes, and check out the full menu here!

Ricotta Toast

whipped ricotta, roasted squash, hot honey, sunflower & pumpkin seeds, seeded farm

Tuna & Bean Toast

oil cured tuna, white beans, castelvetrano olives, preserved lemon, Calabrian chili butter, levain

Roast Pork Sandwich

slow cooked pork, havarti, pickle, arugula, green olive aioli, wood-fired baguette 

Pumpkin Muffin

autumn captured in a muffin–spiced pumpkin topped with crunchy pepitas

Curry Chicken Salad Sandwich

poached chicken salad with curry yogurt-aioli, grapes and celery; arugula, focaccia

Spelt Berry Salad

poached chicken salad with curry yogurt-aioli, grapes and celery; arugula, focaccia

Apple Pie

Allison Kave of Butter & Scotch’s spin on our classic apple pie

Bread Bread, Make Peace!