PASTRY FROM OUR NEW CARBON NEUTRAL BAKERY
COMING FALL 2021
As we begin a new era in our Boiceville bakery, we’ll be bringing back classics from the early days and re-imagining our current line. These handcrafted pastries will be sourdough focused and feature local flours & grains. Our team has been busy testing and tasting, and we can’t wait to share these new creations with all of you!