Fall Pastries
We’re fully ready for fall flavors here at the bakery even as temperatures continue to defy the season.
We take our inspiration from the deep and complex tones of cooler weather. Think apple, fig, cranberry, and almond. As with the leaves to come, shades of red, plum, and cream take over the cold case in the cafes.
Consider this line-up for your fall gathering. Pairs well with hot cider, scarves, and pumpkins
Plum Frangipane Tart
A nutty almond frangipane cake topped with blistered tart plums. Our housemade plum jam adds a layer of fruity sweetness.
Cranberry Apple Entremet
A layered cake to accompany your layered fall wardrobe. Almond cake, cranberry compote, apple jack cremeux and apple mousse are topped with a delicate cranberry glaze.
Maple Bourbon Pecan Cake
A maple-forward buttercream envelope our classic buttermilk cake. Hints of bourbon warm you from the inside out.
Caramel Apple Macaron
An adult-friendly version of this nostalgic treat. Best eaten with a piping hot cup of Irving Farm coffee.
Chocolate Chai Verrine
A double mousse treat: milk chocolate chai and white chocolate cinnamon are topped with crunchy candied walnuts.
Fig & Goat Cheese Tart
Subtle fresh figs sit atop a honey-goat cheese custard and a traditional sucre pastry shell.
Triple Chocolate Hazelnut Tart
A thin layer of gianduja hazelnut praline is topped with a white chocolate caramel ganache and a dark chocolate mousse for a deeply chocolate tart.
Butterscotch Eclair
Handmade butterscotch sauce is whipped into a classic pastry cream for a lightly sweet petite treat.