Baker's Muffin
What makes it special
The baker's muffin is composed of the odds and ends of croissant dough left over from cutting that particular shape. We toss these bits of buttery, layered dough in cinnamon sugar and put them in a muffin cup to bake, which produces a light, crunch muffin that's a joy to pull apart. This pastry embodies both a baker's economy and creativity.
Ingredients
Dough: Organic wheat flour, butter, water, sugar, eggs, salt, yeast.
"Coating": Sugar, cinnamon.
Topping: Demerara Sugar
Attributes
Made using organic wheat
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
