Art is our chief means of breaking bread with the dead.
- W.H. Auden, c. 1940
Bread Alone has been baking with organic flours since 1983 and has always been conscious of the quality of our ingredients. With a growing concern about the source of food, we have worked to make our hand made breads and pastries contain even more locally grown products. Our flour is milled in Quebec by Lily Vallières and Robert Beauchemin of La Meunerie Milanaise, who have been producing high quality organic flours since 1977. Many of our dairy products are from Boice Brothers Dairy in Kingston and our eggs are from Feather Ridge Farm in Elizaville. Our butter is from Cabot Dairy in Vermont, and much of our fruit is from local orchards and fields, which we can and freeze during the summer months.
Click here to download a list of our products or shop online for many of our breads, sweets and treats, and other wonderful Bread Alone products.